No doubt, this year has brought about a lot of changes. Some have been a breeze, and others have taken their sweet time. Matt and I love our...

Christmas time starts early for us, but not too early. We give Thanksgiving the whole month of November, but come December 1st, it begins t...

Since this recipe was shared with me about a month ago, I have made this dinner twice. It is definitely a hubby-approved fave! A friend of m...

Since we live in Houston and I am a teacher, I pretty much split the year into four main seasons: Fall, Christmas, Spring, and Summer. And m...

I have about eight drafts of blog posts just sitting, half-written, waiting to be finished and posted. We are well into Fall now, in the mid...

This is one of those "don't knock it until you try it" recipes. After just typing that, I realize that sounds very negative an...

I am always on the hunt for new recipes. I ran across one that seemed very simple and that I already had all of the ingredients for, Quinoa ...

Have you started planning your holiday menu? More importantly, are you trying to plan your holiday menu while also trying to "watch wh...

Before we get to the recipe... This past weekend was the first weekend of summer, and I got some much needed R&R. Matt was traveling t...

Summer is close. I mean REALLY close! I can taste it. Well, maybe I can't really taste it, but I have a recipe for you that really does ...

Happy Cinco de Mayo! Cinco de Mayo has always been a special day to me, and while I care quite a bit about the Battle of Puebla, it actu...

The Family Fitness Challenge officially ended Tuesday night. I have not posted about my final thoughts, yet, because "Closing Ceremoni...

Even though I did not post a Week 3 Review, hopefully you saw what did happen in Week 3 here ! This has all been a really great experience...

Two down, and three to go! …weeks, that is. It feels like this challenge has been going on forever, but it has only been 14 days. Oh well, I...