Fitness Challenge || Weeks 3 & 4 Review

Even though I did not post a Week 3 Review, hopefully you saw what did happen in Week 3 here!

This has all been a really great experience and one that I would definitely recommend to anyone who is wanting to start a healthier lifestyle. It teaches you how to be more conscious about what you are putting into your body. Regardless of your weight loss, you feel better, your clothes fit better, and you hopefully will have a slew of new and healthier recipes that will hopefully take the place of some of your old ones.

With only one week left in our Family Fitness Challenge, there are still three of us that have full points,  with everyone else very close behind. I think it is safe to say that we have all won something with this challenge, even if it is feeling great about the changes that are made and will continue to be made.

Today is another "Snow" Day here in Texas. It is a whopping 32 degrees outside, and not snowing or sleeting or anything as of now. With all these days off of work, I have found more time to search for new recipes, and now that we are no longer cleansing, it is easier to find good ones that are still healthy. Here is one that I found, but then adapted a little for us last night. The best thing… lots of leftovers!

Turkey and Quinoa Enchilada Bake

Ingredients
-1 cup cooked qunioa
-1 package extra lean ground turkey
-1 green pepper, chopped
-1 onion, chopped (I like to use
  pre-chopped frozen onions because
  one of my least favorite things is
  chopping an onion)
-3 garlic cloves, minced
-2 (15oz) cans black beans, rinsed    
  and drained
-1 (16oz) salsa (I used black bean and
  corn)
-1 (15oz) can enchilada sauce
-1 (14.5oz) mexican stewed tomatoes
-1 teaspoon onion powder
-1 teaspoon garlic powder (or more)
-1 teaspoon ground cumin
-8 corn tortillas (I used blue corn/flax
  seed tortillas, Artisan brand)
-2 cups cheddar cheese, shredded
-1 avocado, diced or sliced

Preparation
-Cook quinoa according to package instructions. While quinoa is cooking, spray large saucepan with cooking spray. Cook turkey, green pepper, and onion over medium heat until turkey is browned. Add garlic, and cook for another minute. Depending on the meat you use, you may need to drain any grease. (If using extra lean turkey, you should not have this problem.) Then, stir in the black beans, salsa, enchilada sauce, stewed tomatoes, onion powder, garlic powder, and cumin, and bring to a boil. Reduce heat, and simmer for about 10 minutes. When qunioa is cooked, stir into the simmering meat sauce.
-Pre-heat oven to 350 degrees. Spray a 9in. x 13in. baking dish with cooking spray. Pour about a third of the meat sauce into the baking dish and spread over the bottom. Top with half of your tortillas. Spread another third (half of the  remaining) of the meat sauce over the tortillas, and spread. Sprinkle with 1 cup of cheese. Top with remaining tortillas and then remaining meat sauce.
-Cover with foil and bake at 350 degrees for 20 minutes. Uncover and sprinkle with remaining cup of cheese. Put back in the oven for about 10 more minutes or until you see the cheese bubbling on top. Serve topped with avocado (or sour cream if that is what you choose).